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Tuna Patties With Ranch Dressing
At a Glance
- Total
- 20 min
- Servings
- 8.00 patties, - serving(s)
Categories
- Main Course
- Pan-fried
Allergens
- Fish
- Wheat
- Milk
- Egg
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tuna Patties With Ranch Dressing brings together 2 (6 ounce) cans tuna, drained, 1 1/4 cups breadcrumbs, 3/4 cup shredded cheese (mozzarella or cheddar) in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Nonstick skillet
Ingredients
- 2 (6 ounce) cans tuna, drained
- 1 1/4 cups breadcrumbs
- 3/4 cup shredded cheese (mozzarella or cheddar)
- 1/4 cup mayonnaise or 1/4 cup Miracle Whip
- 1 egg
- 1/3 cup ranch dressing (low-fat works fine)
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped green pepper
- vegetable oil
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Instructions
Set aside 3/4 cup of the breadcrumbs.
Combine all ingredients, except oil and reserved breadcrumbs.
Form 8 patties, coating each side with the reserved bread crumbs.
Heat appx.
1 tbl.
oil in nonstick skillet over medium heat.
Cook 4 patties for 4-5 minutes on each side.
You may need to add additional oil when you're frying them.
Add more oil and cook remaining 4 tuna patties.
Serve immediately.
Keep Cooking
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