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Portobello Mushroom BLTs
At a Glance
- Total
- 40 min
- Servings
- 4.00 serving(s)
Categories
- Sandwiches
- Pan-fried
Allergens
- Wheat
- Eggs
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Portobello Mushroom BLTs brings together 4 teaspoons olive oil, divided, 12 slices turkey bacon, 2 portabella mushrooms, sliced in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Large frying pan, toaster
Ingredients
- 4 teaspoons olive oil, divided
- 12 slices turkey bacon
- 2 portabella mushrooms, sliced
- 1 large field tomatoes, sliced
- 1 small red onion, thinly sliced
- 1 bunch arugula
- 4 whole wheat ciabatta buns
- mayonnaise
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Instructions
Heat half of the olive oil in a large frying pan over medium-high heat. Add turkey bacon, cooking slices for 4 to 5 minutes per side. Remove from heat. Add remaining olive oil and then add mushrooms, sautéing until just cooked.
Meanwhile, toast buns. Add turkey bacon, slice of tomato, mushroom slices, red onion, arugula and mayo in between each bun. Serve and enjoy.
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