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Frozen Unicorn Hot Chocolate
At a Glance
- Total
- 20 min
- Servings
- 2.00 serving(s)
Categories
- Dessert
- Drinks
- blended
- Blended
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Frozen Unicorn Hot Chocolate brings together 6 ounces white chocolate, 3/4 cup milk, 1 cup hulled strawberry in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Small sauce pot, blender, chilled bowl, whisk
Ingredients
- 6 ounces white chocolate
- 3/4 cup milk
- 1 cup hulled strawberry
- 2 cups ice
- 3 tablespoons blueberry preserves
- 1/2 cup heavy cream
- 1 tablespoon confectioners' sugar
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Instructions
In a small sauce pot, add the chocolate and melt over low heat. Once melted, stir in the milk and whisk to combine completely. Pour into blender and add strawberries and ice. Blend until completely smooth.
To make the whipped cream, place the blueberry preserves in a chilled bowl and whisk in a few tablespoons of the milk to loosen. Add the remaining cream, confectioners sugar, and beat until a medium peak.
Top the frozen hot chocolate with the blueberry whipped cream and garnish with sprinkles and unicorn horn.
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