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Poor Man’s Pudding
At a Glance
- Total
- 50 min
- Servings
- 8.00 serving(s)
Categories
- Dessert
- Baked
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Poor Man's Pudding brings together 2 cups/ 500ml pure maple syrup, 1 cup/ 250ml 35-percent cream, 1/2 cup/ 125ml brown sugar in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Oven, saucepan, mixing bowls, electric mixer, 8 ramekins
Ingredients
- 2 cups/ 500ml pure maple syrup
- 1 cup/ 250ml 35-percent cream
- 1/2 cup/ 125ml brown sugar
- 1/4 cup/ 60ml butter
- 1 cup/ 250ml butter, at room temperature
- 1 cup/ 250ml sugar
- 1 tablespoon/ 15ml pure vanilla extract
- 2 cups/ 500ml all-purpose flour
- 2 teaspoons/ 10ml baking powder
- 1 pinch salt
- 1 cup/ 250ml milk
- vanilla ice cream, for serving
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Instructions
Preheat the oven to 350 degrees F (180 degrees C).
For the maple sauce:.
Bring the maple syrup, cream, brown sugar and butter to a boil in a saucepan. Reduce the heat and simmer for 5 minutes.
For the batter:.
Cream the butter, sugar and vanilla in a bowl with a mixer.
In another bowl, combine the flour, baking powder and salt. Add the flour mixture to the butter mixture, alternating with the milk, and beating until just combined.
Divide the batter among 8 ramekins. Pour the syrup over the batter. Bake until golden brown and a toothpick inserted into the center of the pudding comes out clean, about 35 minutes.
Serve warm with vanilla ice cream.
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