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Chicken Pizza Crust

At a Glance

Total
40 min
Servings
1.00 Pizza, - serving(s)

Categories

  • Main Course
  • Pizza
  • Baked

Dietary

  • Low-carb
  • Low Carb

Allergens

  • Eggs
  • Milk

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 497 per serving 497 for selected servings
Fat 24g per serving 24g for selected servings
Sugar 1g per serving 1g for selected servings
Protein 68g per serving 68g for selected servings
Carbohydrates 3g per serving 3g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Chicken Pizza Crust brings together 10 ounces canned cubed chicken, 1/4 cup parmesan cheese, 1 egg in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 1 servings.

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Equipment

Oven, baking pan, parchment paper, bowl

Ingredients

  • 10 ounces canned cubed chicken
  • 1/4 cup parmesan cheese
  • 1 egg

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Instructions

  1. Open and drain canned chicken through my whole oven is preheating to 350.

  2. Place chicken in a thin layer on a parchment paper covered pan.

  3. Bake for 10 minutes or until the chicken becomes dry.

  4. Turn oven to 500.

  5. Remove and place into a bowl. Add cheese and egg.

  6. Stir to combine.

  7. Spread into a pizza shape onto the pan lined with parchment. The thinner, the crisper the crust.

  8. Bake for 5-8 minutes depending on thickness.

  9. Cover with desired toppings and bake for 8 more minutes or until cheese and topping have cooked.

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