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Green Thai Curry Paste
At a Glance
- Total
- 24 hrs
- Servings
- 1.00 cup, serving(s)
Categories
- Condiment
- Thai
- blended
- Easy
- Blended
Allergens
- Soy
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Green Thai Curry Paste brings together 1 teaspoon coriander, 1 teaspoon cumin, 1/2 teaspoon white pepper in a practical dish for home cooking. It takes about 24 hrs to prepare and cook. It makes approximately 1 servings.
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Equipment
Blender or food processor
Ingredients
- 1 teaspoon coriander
- 1 teaspoon cumin
- 1/2 teaspoon white pepper
- 6 green chilies, minced
- 2 Thai chiles, minced (red or green)
- 1/2 large green pepper, chopped
- 4 minced garlic cloves
- 1/4 cup minced green onion
- 1 tablespoon freeze dried lemongrass
- 2 tablespoons minced fresh ginger
- 1 cup minced cilantro
- 1/4 cup minced fish mint (optional)
- 1/4 cup minced lemon balm
- 1 tablespoon tamari
- 2 tablespoons lime juice
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Instructions
Puree all ingredients until smooth.
Store in the fridge up to 3 days or freeze up to 3 months.
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