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Duba Wot
At a Glance
- Total
- 1 hr
- Servings
- 4.00 serving(s)
Categories
- Side Dish
- Ethiopian
- Stovetop
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Duba Wot brings together 1 lb butternut squash or 1 lb pumpkin, peeled, seeded, cut in bite-sized pieces, 1/2 cup onion, chopped, 2 tablespoons olive oil in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 4 servings.
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Equipment
Large pot or skillet, knife, cutting board, measuring cups, measuring spoons
Ingredients
- 1 lb butternut squash or 1 lb pumpkin, peeled, seeded, cut in bite-sized pieces
- 1/2 cup onion, chopped
- 2 tablespoons olive oil
- 1/2 tablespoon berbere
- 2/3 teaspoon cumin powder
- 2/3 teaspoon dried basil
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Instructions
Saute onions in olive oil. Add a little water and berbere, and stir for 2 minutes.
Add squash cubes and stir to coat. Then add water to about 3/4 of the way to top of squash cubes. Cook until tender, stirring every 5 minutes.
Add cumin and basil, stir and serve.
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