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Potsticker Dipping Sauce
At a Glance
- Total
- 20 min
- Servings
- 1.00 cup, serving(s)
Categories
- Condiment
- Sauce
- Asian-inspired
- blended
- Microwaved
- Water Bath Canned
- Asian-Inspired
- Blended
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Potsticker Dipping Sauce brings together 3 1/2 ounces grams fresh cayenne chilies, quartered (seed for less heat), 2 Thai red chili peppers, halved, 3/4 ounce ginger, peeled in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Food processor or blender, microwave-safe bowl, jars, water bath canner
Ingredients
- 3 1/2 ounces grams fresh cayenne chilies, quartered (seed for less heat)
- 2 Thai red chili peppers, halved
- 3/4 ounce ginger, peeled
- 1 3/4 ounces garlic, peeled
- 2 7/8 ounces white vinegar
- 1 teaspoon salt
- 1/2 tablespoon raw sugar
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Instructions
Place chilies, ginger and garlic into the bowl and chop finely.
Add remaining ingredients and blend until mostly smooth.
Transfer to a microwave safe bowl and heat on HI for 3-4 minutes, until almost boiling.
Ladle into jars and can in a waterbath for 10 minutes.
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