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Dakkous
At a Glance
- Cook
- 45-50 min
- Total
- 1 hr 30 min
- Servings
- 2.00 cups, serving(s)
Categories
- Condiment
- Simmered
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Dakkous brings together 4 cups chopped roasted tomatoes, 2 tablespoons sun-dried tomato paste, 8 serrano peppers or 8 green finger chilies, minced in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Pot
Ingredients
- 4 cups chopped roasted tomatoes
- 2 tablespoons sun-dried tomato paste
- 8 serrano peppers or 8 green finger chilies, minced
- 10 garlic cloves
- 1 shallot, minced
- 1/2 tablespoon cinnamon
- 1/2 teaspoon turmeric
- 1 teaspoon paprika
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 lemon, zested and juiced
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Instructions
Combine all the ingredients in a pot over medium heat and bring to a simmer.
Cook, stirring occasionally, for 45 - 50 minutes or until thick.
Can 40 minutes in a waterbath or store up to 1 week in the fridge. Can be frozen.
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