No reviews yet

Low Carb Peanut Butter Flax Cookie

At a Glance

Prep
15 min
Cook
12 min
Total
27 min
Servings
12.00 Cookies, serving(s)

Categories

  • Cookies
  • Dessert
  • Baking

Dietary

  • Low-carb
  • Low Carb

Allergens

  • Milk
  • Egg
  • Peanuts

Servings & Nutrition

Original recipe serves 12. Current scale: 1x.

Calories 203.3 per serving 2440 for selected servings
Fat 17.3g per serving 208g for selected servings
Sugar 1.2g per serving 14g for selected servings
Protein 6.9g per serving 83g for selected servings
Carbohydrates 9.5g per serving 114g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Low Carb Peanut Butter Flax Cookie brings together 1/2 cup butter, 1 cup Splenda sugar substitute, 1 egg in a practical dish for home cooking. It takes about 27 min to prepare and cook. It makes approximately 12 servings.

Hands-Free Mode Off

Want to make this later?

Save this recipe to your personal Recipe Box and find it whenever you need it.

Free for 30 days. No payment information required.

Plan This Meal for Later

Create your free My Kitchen account

Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.

No payment information required.

Equipment

Mixer, mixing bowl, baking sheet, 2 oz scoop, fork, oven

Ingredients

  • 1/2 cup butter
  • 1 cup Splenda sugar substitute
  • 1 egg
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup coconut flour
  • 1/2 cup ground flax seed
  • 1 cup organic no sugar added peanut butter

Send These Ingredients to My Shopping List

Create your free My Kitchen account

Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.

No payment information required.

Instructions

  1. Place butter and Splenda in bowl of mixer and cream together on medium for 2 mins.

  2. Add egg and incorperate on medium speed into mixture approximately 1 minute.

  3. Add flax and coconut flour vanilla salt and soda and mix for 2 minutes until combined.

  4. Add peanut butter and mix into dough for 1 minute.

  5. Drop cookies with 2 oz scoop.

  6. Press cookies with a fork.

  7. Bake at 365 f for 12 minutes or until slightly browned on top.

Keep Cooking

More Cookie Recipes

Explore the full recipe collection for another idea to make next.

Find more recipes

Turn this recipe into a complete meal

Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.

Advertisement

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Keep exploring

What would you like to make next?

Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.

Source: Food Com

Your Kitchen Concierge chef avatar

Your Kitchen Concierge

Recipe finder and budget meal ideas
Hi, I am Your Kitchen Concierge. I am here to help with all things food. I can find recipes, explain cooking methods and ingredients, and help you plan meals on a budget. Try asking me a question.