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Chocolate Coconut Cake
At a Glance
- Cook
- 20 min
- Total
- 50 min
- Servings
- 1.00 cake, - serving(s)
Categories
- Cake
- Dessert
- Baking
Allergens
- Wheat
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chocolate Coconut Cake brings together 1 teaspoon baking soda, 1 teaspoon baking powder, 1/3 cup cocoa powder in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Large bowl, small bowl, whisk, two 9-inch round cake pans, oven
Ingredients
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/3 cup cocoa powder
- 2 cups flour
- 1 1/2 cups coconut (or more)
- 2 eggs
- 1/2 cup oil
- 1 cup chocolate chips
- 1 cup sugar
- 1/2 cup butter, softed
- 1 cup milk
- frosting
- 1 1/2 cups coconut
- 3 cups of powder sugar
- 2 tablespoons of heavy whipping cream
- 1/2 teaspoon vanilla
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Instructions
put all the dry Ingredients in a lage bowl then wisk till combined.
put all the wet ingredients in a smaller bowl mix thouse together.
then add all of the Ingredients in a lage bowl mix.
the add the batter in two greased round 9-inch pan in a oven for 20min at 350.
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