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Tomahawk Steak and Sauteed Spinach
At a Glance
- Total
- 25 min
- Servings
- 1.00 - serving(s)
Categories
- Main Course
- Broiling
- Sautéing
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tomahawk Steak and Sauteed Spinach brings together 1 tomahawk steak, kosher salt & freshly ground black pepper, olive oil, for sauteing in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Broiler, sauté pan
Ingredients
- 1 tomahawk steak
- kosher salt & freshly ground black pepper
- olive oil, for sauteing
- 1/2 tablespoon minced garlic
- 2 cups Baby Spinach
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Instructions
Heat the broiler to high heat. Sprinkle the steak with salt and pepper, and then place under the broiler until desired doneness is reached, about 8 minutes per side.
Meanwhile, heat some olive oil in a saute pan until hot. Saute the garlic, and then add the spinach, saute until just wilted, and season with salt and pepper. Serve alongside the steak.
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