Ingredients

• 4 large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 jalapeno peppers, minced
• 1/2 garlic clove, minced
• 1/2 teaspoon chili flakes
• salt & freshly ground black pepper
• 10 tomatoes, seeded, small dice
• 1 cup seafood cocktail sauce
• 1 large onion, small dice
• 2 ounces maryland lump crab
• 3 oysters, chopped
• 1 avocado, diced
• 1 teaspoon chiffonade fresh cilantro
• 1 teaspoon lime juice
• tortilla chips, for serving

Instructions

1. Combine the oil, one third of the jalapenos, garlic, chili flakes and a pinch of salt and pepper in a bowl. Add the shrimp and toss to coat. Cover and refrigerate for 30 minutes.

2. Grill the shrimp over medium heat, about 2 minutes per side. Roughly chop.

3. Mix together the tomatoes, cocktail sauce, onion and remaining jalapenos in a large bowl. Fold in the shrimp, crab, oysters, avocado and cilantro. Stir in the lime juice and salt and pepper to taste. Serve with the tortilla chips.