Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Italian Vegetable Saute
At a Glance
- Total
- 30 min
- Servings
- 6.00 serving(s)
Categories
- Side Dish
- Italian
- Sauté
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Italian Vegetable Saute brings together 4 cups broccoli florets (2 lg stalks), 4 cups cauliflower florets (about a half head), 1 large onion, diced in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Equipment
Steamer or pot, large sauté pan
Ingredients
- 4 cups broccoli florets (2 lg stalks)
- 4 cups cauliflower florets (about a half head)
- 1 large onion, diced
- 15 snow peas, halved
- 2 garlic cloves, minced
- 1 1/2 teaspoons Italian salad dressing mix (dry)
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/4 cup parmesan cheese
- salt & pepper
- 2 tablespoons water
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Cut broccoli and cauliflower into bite sized pieces. Peel and slice broccoli stalks and cut into 1/4 inch thick coins. Steam or boil for 3 minutes. Drain and set aside.
in large saute pan, saute onion and garlic in butter and oil for 2 minutes. Add 2 tablespoons of water, snow peas, broccoli and cauliflower to pan. Sprinkle with seasoning blend, toss to distribute seasonings, cover and saute an additional 5 to 7 minutes.
When vegetables are heated through and still tender crisp add 1/4 cup grated parmesan cheese.
Season to taste with salt & pepper. Toss and serve hot.
Keep Cooking
More broccoli florets Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
