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Blended Burgers
At a Glance
- Total
- 30 min
- Servings
- 6.00 serving(s)
Categories
- Main Course
- Sandwiches
- Grill Pan
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Blended Burgers brings together 8 ounces fresh button mushrooms, 1/4 cup oats, 1 lb lean ground beef in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Food processor, grill pan
Ingredients
- 8 ounces fresh button mushrooms
- 1/4 cup oats
- 1 lb lean ground beef
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon dried minced onion
- 1 teaspoon salt (5.69 g)
- 6 slices cheddar cheese
- 6 hamburger buns
- traditional toppings such as lettuce, tomato, onion, pickles, ketchup and mustard
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Instructions
Place the mushrooms and oats in the bowl of a food processor fitted with a metal blade. Pulse until finely chopped. Add the beef, seasoning blend and salt. Pulse until well combined. Form the mixture into six 4-inch patties.
Set a greased grill pan over medium-high heat. Place the burgers on pan and cook without turning for 5 to 7 minutes. Flip burgers and cook for an additional 5 minutes.
Add cheese and cook for 1 minute more. Serve on hamburger buns with traditional toppings.
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