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Turkish Shortbread (Un Kurabiyesi)
At a Glance
- Prep
- 20 min
- Cook
- 25 min
- Total
- 45 min
- Servings
- 18.00 - cookies
Categories
- Cookies
- Dessert
- Turkish
- Baking
- Easy
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 18. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Turkish Shortbread (Un Kurabiyesi) brings together 1 cup unsalted butter, room temperature, 1/2 cup powdered sugar, 1 teaspoon vanilla extract or 1 teaspoon vanilla powder in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 18 servings.
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Equipment
Oven, baking tray, parchment paper, mixing bowl, small strainer
Ingredients
- 1 cup unsalted butter, room temperature
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract or 1 teaspoon vanilla powder
- 2 cups flour
- 1/2 teaspoon baking powder
- 1/2 cup powdered sugar
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Instructions
Preheat the oven to 375 F.
Cream the powdered sugar and vanilla with butter, then slowly add the flour and baking powder. Make sure everything's well mixed. Make chestnut sized balls with your hands. Put parchment paper on an oven tray and arrange them on it.
Bake for about 25 minutes. Immediately sprinkle some powdered sugar on top using a small strainer after you take them out of the oven.
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