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Beef Strip Loin Medallion Stroganoff
At a Glance
- Total
- 20 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Sautéed
Allergens
- Wheat
- Egg
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Beef Strip Loin Medallion Stroganoff brings together 1 1/2 lbs angus beef (100% Canadian AAA striploin medallions), salt and pepper, to taste, 2 tablespoons canola oil in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Equipment
2 pans
Ingredients
- 1 1/2 lbs angus beef (100% Canadian AAA striploin medallions)
- salt and pepper, to taste
- 2 tablespoons canola oil
- 1 white onion, diced
- 4 (100 g) packages portabella mushrooms, sliced
- 1 cup Greek yogurt
- 1 lb egg noodles, cooked
- 2 tablespoons fresh parsley or 2 tablespoons dill, chopped
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Instructions
Season beef with salt and pepper. In a pan over medium-high heat, sear beef for roughly 3 to 5 min on each side (or to your liking).
In another pan, heat canola oil then add onions and mushrooms and sauté for 7 minute Slowly mix in yogurt and reduce heat to simmer for 5 minute Add egg noodles and stir to combine the mixture.
To plate, spoon stroganoff mixture onto the centre of the plate. Top with beef medallions and sprinkle fresh herbs on top.
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