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Taiwanese Pickle Sandwich
At a Glance
- Total
- 15 min
- Servings
- 4.00 sandwiches
Categories
- Sandwiches
- Taiwanese
- Stir-fry
- Easy
Dietary
- Vegetarian
Allergens
- Peanuts
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Taiwanese Pickle Sandwich brings together 1 tablespoon vegetable oil, 1/2 teaspoon minced garlic, 1/2 small Thai chile, diced in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Wok
Ingredients
- 1 tablespoon vegetable oil
- 1/2 teaspoon minced garlic
- 1/2 small Thai chile, diced
- 1 lb pickled mustard greens, rinsed and cut into long strips
- 2 -2 1/2 tablespoons granulated sugar
- 4 deep-fried panko-crusted rolls
- fresh fresh cilantro stem
- crushed peanuts
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Instructions
Heat a wok over high heat until hot. Drizzle the oil down the sides to coat, and then add the garlic and chiles and stir-fry quickly. Add the mustard greens and stir-fry. Sprinkle the sugar over the greens and cook, stirring constantly, until the sugar has completely dissolved and has been absorbed by the vegetables. Set aside.
Split the rolls and stuff with the stir-fried pickled mustard greens. Top with cilantro and peanuts.
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