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Goat Sombe
At a Glance
- Total
- 2 hrs
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Stew
- African
- Boiling
- Simmering
Allergens
- Peanuts
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Goat Sombe brings together 2 lbs cassava, leaves, 1 lb goat or beef, cut into 1-inch cubes, 2 onions, chopped in a practical dish for home cooking. It takes about 2 hrs to prepare and cook. It makes approximately 4 servings.
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Equipment
Large pot, pot
Ingredients
- 2 lbs cassava, leaves
- 1 lb goat or beef, cut into 1-inch cubes
- 2 onions, chopped
- 1 teaspoon salt
- 8 ounces creamy peanut butter
- 4 ounces palm oil
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Instructions
Combine the cassava leaves with 3 quarts of water in a large pot and bring to a boil. Cook until the leaves are soft, 1 1/2 hours.
Meanwhile, combine the meat, onions and salt in a separate pot and simmer until soft, about 45 minutes. Combine the cassava with the meat mixture and stir in the peanut butter and palm oil. Taste and adjust the seasoning as desired. Serve hot.
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