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Wiener Eiskaffee

At a Glance

Total
2 min
Servings
1.00 serving(s)

Categories

  • Beverage
  • Dessert
  • Austrian
  • No-cook
  • Easy
  • No-Cook

Dietary

  • Vegetarian

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 250 per serving 250 for selected servings
Fat 14g per serving 14g for selected servings
Sugar 24g per serving 24g for selected servings
Protein 4g per serving 4g for selected servings
Carbohydrates 28g per serving 28g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Wiener Eiskaffee brings together 1 scoop rich vanilla ice cream (avoid the airy grocery store brands if you can), 1 cup cold strong black coffee, whipped cream in a practical dish for home cooking. It takes about 2 min to prepare and cook. It makes approximately 1 servings.

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Equipment

Parfait glass or large glass coffee mug

Ingredients

  • 1 scoop rich vanilla ice cream (avoid the airy grocery store brands if you can)
  • 1 cup cold strong black coffee
  • whipped cream
  • powdered sugar

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Instructions

  1. Place ice cream in parfait glass or large glass coffee mug. Pour coffee over ice cream.

  2. Top with whipped cream and sprinkle with powdered sugar. Stir as you drink.

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