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Candied Honey Oven Roasted Pecans

At a Glance

Total
12 min
Servings
2.00 Cups, serving(s)

Categories

  • Snack
  • Oven Roasted

Dietary

  • Vegetarian

Allergens

  • Tree nuts
  • Milk

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 865 per serving 1730 for selected servings
Fat 81.5g per serving 163g for selected servings
Sugar 23.5g per serving 47g for selected servings
Protein 9.5g per serving 19g for selected servings
Carbohydrates 36.5g per serving 73g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Candied Honey Oven Roasted Pecans brings together 2 cups chopped pecans, 1 teaspoon granulated sugar, 1 teaspoon brown sugar in a practical dish for home cooking. It takes about 12 min to prepare and cook. It makes approximately 2 servings.

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Equipment

Oven, small bowl, pan, baking sheet, aluminum foil, airtight container

Ingredients

  • 2 cups chopped pecans
  • 1 teaspoon granulated sugar
  • 1 teaspoon brown sugar
  • 1/4 teaspoon salt
  • 2 pinches allspice
  • 2 tablespoons butter
  • 2 tablespoons honey

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Instructions

  1. Preheat oven to 375 degrees.

  2. Mix sugar, salt and allspice in a small bowl and set aside.

  3. Saute butter and honey in pan and bring to a boil.

  4. Remove from heat. Add nuts and toss to coat.

  5. Transfer nuts to a baking sheet lined with aluminum foil.

  6. Sprinkle sugar mixture over the top of the nuts and toss gently. NOTE: Do not mix as sugar will dissolve and won't stick to the nuts.

  7. Toast in the oven for 5-7 minutes.

  8. Let nuts cool completely and store in air-tight container or freeze.

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