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Candied Honey Oven Roasted Pecans
At a Glance
- Total
- 12 min
- Servings
- 2.00 Cups, serving(s)
Categories
- Snack
- Oven Roasted
Dietary
- Vegetarian
Allergens
- Tree nuts
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Candied Honey Oven Roasted Pecans brings together 2 cups chopped pecans, 1 teaspoon granulated sugar, 1 teaspoon brown sugar in a practical dish for home cooking. It takes about 12 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Oven, small bowl, pan, baking sheet, aluminum foil, airtight container
Ingredients
- 2 cups chopped pecans
- 1 teaspoon granulated sugar
- 1 teaspoon brown sugar
- 1/4 teaspoon salt
- 2 pinches allspice
- 2 tablespoons butter
- 2 tablespoons honey
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Instructions
Preheat oven to 375 degrees.
Mix sugar, salt and allspice in a small bowl and set aside.
Saute butter and honey in pan and bring to a boil.
Remove from heat. Add nuts and toss to coat.
Transfer nuts to a baking sheet lined with aluminum foil.
Sprinkle sugar mixture over the top of the nuts and toss gently. NOTE: Do not mix as sugar will dissolve and won't stick to the nuts.
Toast in the oven for 5-7 minutes.
Let nuts cool completely and store in air-tight container or freeze.
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