Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Curried Pickled Red Onion
At a Glance
- Total
- 45 min
- Servings
- 8.00 serving(s)
Categories
- Condiment
- Pickling
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Curried Pickled Red Onion brings together 1 cup white vinegar, 1 cup water, 1 teaspoon sugar in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 8 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Equipment
Small pot, tongs, glass jar
Ingredients
- 1 cup white vinegar
- 1 cup water
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon turmeric
- 1 teaspoon ground fenugreek
- 1 teaspoon cumin
- 1 teaspoon peppercorn
- 1 teaspoon mustard seeds
- 1 tablespoon parsley (keep together in a single bunch)
- 1/2 red onion, thinly sliced
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Bring water and vinegar to a boil in a small pot. Dissolve sugar and salt into liquid, then stir in remaining ingredients except for onion.
Remove from heat, add sliced onion, and cover. Steep for at least 20 minutes.
Remove onions from liquid with tongs - retaining liquid - and place in a glass jar. Pour liquid from pot, making sure that parsley and at least some of the peppercorns and mustard seed get tin the jar.
Allow to cool on counter top, then refrigerate.
Keep Cooking
More white vinegar Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
