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Cloud Bread BLT
At a Glance
- Total
- 1 hr 40 min
- Servings
- 3.00 serving(s)
Categories
- Sandwiches
- Baked
Dietary
- Low-carb
- Low Carb
Allergens
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cloud Bread BLT brings together 3 eggs, separated, 1/4 teaspoon cream of tartar, 3 tablespoons cream cheese, room temperature in a practical dish for home cooking. It takes about 1 hr 40 min to prepare and cook. It makes approximately 3 servings.
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Equipment
Oven, baking sheet, parchment paper, mixing bowls, electric mixer
Ingredients
- 3 eggs, separated
- 1/4 teaspoon cream of tartar
- 3 tablespoons cream cheese, room temperature
- 1 (1 ounce) packet artificial sweetener
- thick cut bacon
- green leaf lettuce
- 1 heirloom tomato
- mayonnaise
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Instructions
Preheat oven to 300 degrees F.
Beat the egg whites and cream of tartar at medium speed for 1-2 minutes, or until a medium peak.
Beat the egg yolks, cream cheese, and sweetener until completely smooth. Mix 1⁄3 of the egg whites into the egg yolk mixture to lighten, and then fold in the remaining egg whites.
Spoon 1⁄2 cup dollops evenly on a parchment lined baking sheet. Spread into roughly 4-inch wide circles about 1⁄2-inch thick.
Bake for 20-25 minutes, until golden brown. Let cool for at least 1 hour.
Build BLT with bacon, lettuce, tomato, and mayonnaise.
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