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S’mores Cream Pie
At a Glance
- Total
- 4 hrs 30 min
- Servings
- 8.00 - serving(s)
Categories
- Dessert
- Pie
- Chilled
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
- Wheat
- Soy
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for S'mores Cream Pie brings together 2 cups heavy cream, 3 cups semi sweet chips, 1 teaspoon vanilla in a practical dish for home cooking. It takes about 4 hrs 30 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Saucepan, mixing bowls, whisk, electric mixer, kitchen torch, refrigerator
Ingredients
- 2 cups heavy cream
- 3 cups semi sweet chips
- 1 teaspoon vanilla
- 1 (6 ounce) package ready-to-use graham crackers or 1 (6 ounce) package chocolate-flavored pie crusts
- 3 egg whites
- 1 tablespoon granulated sugar
- 1 cup marshmallow cream
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Instructions
Heat the heavy cream until just simmering. Pour over the chocolate and wait 1 minute before whisking until smooth. Add the vanilla and then pour into the pie crust. Place in fridge and chill for 3 to 4 hours, until set.
To make the meringue, beat the egg whites at medium speed for 1 minute, until foamy, and then add the sugar. Continue to beat to a stiff peak.
Fold in the marshmallow cream and fold together to combine.
Spread the meringue over the pie. To serve, brulee the meringue with a kitchen torch.
Cut into slices and serve.
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