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Cheeseburger Pizza Recipe – Tastes Like a Giant Big Mac

At a Glance

Prep
15 min
Cook
25 min
Total
40 min
Servings
8.00 serving(s)

Categories

  • Main Course
  • Pizza
  • American
  • Baked

Allergens

  • Wheat
  • Milk
  • Eggs

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 1170 per serving 9360 for selected servings
Fat 70g per serving 560g for selected servings
Sugar 9.8g per serving 78g for selected servings
Protein 65g per serving 520g for selected servings
Carbohydrates 70g per serving 560g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Cheeseburger Pizza Recipe - Tastes Like a Giant Big Mac brings together 2 fresh pizza dough, balls, 1/2 head shredded lettuce, 1 minced onion in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 8 servings.

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Equipment

Round pizza pan, oven, mixing bowl

Ingredients

  • 2 fresh pizza dough, balls
  • 1/2 head shredded lettuce
  • 1 minced onion
  • 3/4 sliced dill pickle
  • 1 (3 cup) bag cheese, blend
  • 1 (450 g) package kraft cheese slices
  • 12 -14 cooked 4 oz hamburger patties
  • 1 cup Miracle Whip
  • 4 tablespoons French dressing
  • 4 tablespoons sweet pickle relish
  • 4 tablespoons minced onions
  • 2 teaspoons vinegar
  • 2 teaspoons sugar

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Instructions

  1. Instructions.

  2. Grease a round pizza pan.

  3. Stretch one of the dough balls out onto the panmaking sure it overlaps around the edge of the pan.

  4. On top of the pizza dough spread a layer of the special sauce.

  5. Next cover the sauce with minced onions.

  6. Layer pickles over the onions.

  7. Next layer cover with the hamburger patties then cheese slices.

  8. You will then take the 2nd dough and stretch it over top of all the layers.

  9. Cover with the special sauce.

  10. Take the rest of the hamburger patties and cut them into bite size pieces and cover the special sauce with them.

  11. Cover with shredded cheese.

  12. Take the dough that is hanging over from the 1st layer and pull it up and over to the top layer (making a nice thick crust ).

  13. Bake at 425 for 20-25 minutes until the crust in nice and brown.

  14. When it is cooked, Cover with shredded lettuce and take the remainder of sauce in dollops over the top.

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