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Cuban Sandwich Bread
At a Glance
- Total
- 5 hrs 40 min
- Servings
- 30.00 -inch loaves
Categories
- Bread
- Cuban
- Baking
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 30. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cuban Sandwich Bread brings together 5 lbs bread flour, 1 liter water, 1 ounce active dry yeast in a practical dish for home cooking. It takes about 5 hrs 40 min to prepare and cook. It makes approximately 30 servings.
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Equipment
Electric mixer, dough hook, rolling pin, baking trays, damp towel, oven
Ingredients
- 5 lbs bread flour
- 1 liter water
- 1 ounce active dry yeast
- 8 lbs bread flour
- 4 ounces pork fat
- 1 1/2 ounces salt
- 1 ounce active dry yeast
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Instructions
For the first part:.
Combine and mix all the ingredients from the first part using an electric mixer or by hand. Let rest, covered, for 4 hours.
For the second part:.
Using a dough hook attachment on an electric mixer, combine and mix the ingredients from the second part into the first part until smooth, around 10 minutes. Cut into 13-ounce pieces. Using a rolling pin, roll one 13-ounce piece to the size of a baking tray.
Roll the dough into a large log and assemble 4 to 5 pieces on each tray. Cut each dough log into thirds, creating 3 loaves. Repeat with the other pieces. Cover with a damp towel and let rise in a humid, warm location for 2 to 3 hours until they have doubled in size.
Preheat the oven to 425 degrees F and bake until lightly golden, 30 to 40 minutes.
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