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Traditional White Bread
At a Glance
- Total
- 50 min
- Servings
- 2.00 loaves
Categories
- Bread
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Traditional White Bread brings together 1 teaspoon yeast, 3 tablespoons granulated sugar, 2 1/2 cups warm water in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Large mixing bowl, damp cloths, 2 bread pans, oven
Ingredients
- 1 teaspoon yeast
- 3 tablespoons granulated sugar
- 2 1/2 cups warm water
- 3 tablespoons butter
- 1 tablespoon salt
- 6 1/2 cups bread flour
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Instructions
In a large mixing bowl, mix yeast, sugar, and warm water. Wait until the yeast and sugar dissolve.
Stir in butter, salt, and 2 cups of flour until well incorporated.
Stir in the remaining flour ½ a cup at a time. Mix well with each flour addition.
When the dough is pulled together, turn out onto a floured surface and begin to knead for 8 - 10 minute
Place the dough (into a lightly oiled, large bowl. Turn the dough to coat with oil.
Cover with a damp cloth and allow to rise 1hr.
Turn the dough out onto a lightly floured surface and divided into two even loaves.
Place loaves in two lightly oiled bread pans.
Cover the loaves with damp cloths and allow them to rise 40min.
Preheat your oven to 425°F.
Bake at 375°F for about 30 minutes and the top is golden brown. The loaf should also sound hollow when tapped.
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