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Carolina Pimento Cheese

At a Glance

Total
15 min
Servings
3.00 Cups

Categories

  • Appetizer
  • Spread
  • Southern American
  • Mixing

Dietary

  • Vegetarian

Allergens

  • Milk
  • Egg

Servings & Nutrition

Original recipe serves 3. Current scale: 1x.

Calories 1233.3 per serving 3700 for selected servings
Fat 100g per serving 300g for selected servings
Sugar 2.7g per serving 8g for selected servings
Protein 76.7g per serving 230g for selected servings
Carbohydrates 7.3g per serving 22g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Carolina Pimento Cheese brings together 2 lbs sharp cheddar cheese, 1 roasted red pepper, 1/8 cup dukes mayonnaise in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 3 servings.

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Equipment

Stand mixer, knife, cutting board

Ingredients

  • 2 lbs sharp cheddar cheese
  • 1 roasted red pepper
  • 1/8 cup dukes mayonnaise
  • salt and pepper
  • 1 dash Tabasco sauce

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Instructions

  1. Sit unopened cheese on countertop for 48 hours.

  2. After cheese has bloomed, open and dice.

  3. Dice roasted red pepper.

  4. Add all ingredients to a stand mixer. Mix on low to desired consistency. Refrigerate up to a week.

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