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Blueberry Buttermilk Muffins
At a Glance
- Cook
- 25 to 30 min
- Total
- 40 min
- Servings
- 1.00 dozen
Categories
- Breakfast
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Blueberry Buttermilk Muffins brings together 1 egg, 1 cup buttermilk, 1/4 salad oil in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Muffin tin, mixing bowl
Ingredients
- 1 egg
- 1 cup buttermilk
- 1/4 salad oil
- 2 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh blueberries
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Instructions
Preheat oven to 400°F.
Grease muffin tin.
In large bowl beat egg. Add milk and oil.
Add flour, sugar, baking powder, baking soda and salt.
Fold in blueberries.
Fill muffin cups 2/3 full.
Bake 25 to 30 min or until golden brown.
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