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Ginger Citrus Steak Stir Fry
At a Glance
- Total
- 15 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Asian-inspired
- Stir-fry
- Easy
- Asian-Inspired
- Stir-Fry
Allergens
- Soy
- Wheat
- Sesame
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ginger Citrus Steak Stir Fry brings together 1 1/2 lbs angus top sirloin steaks, 1/2 lb rainbow bell pepper, julienned into strips, 2 ears sweet corn, shucked and kernels cut off in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Wok or large skillet
Ingredients
- 1 1/2 lbs angus top sirloin steaks
- 1/2 lb rainbow bell pepper, julienned into strips
- 2 ears sweet corn, shucked and kernels cut off
- 1 tablespoon fresh ginger, minced
- 1 tablespoon fresh ginger, minced
- 1 lime
- 1/4 cup soy sauce
- 2 tablespoons sesame seeds
- 1 bunch scallion
- 2 tablespoons sesame oil
- 2 cups cooked quick rice (from pkg.)
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Instructions
In a wok or large skillet pan, sauté steak in sesame oil for 2 minute Add peppers, corn kernels, ginger and garlic.
Cook together for 5 min, then squeeze in juice of one lime (or to taste) and soy sauce.
Prepare rice as per package instructions, divide among four bowls. Top with stir fry and garnish with chopped scallions and sesame seeds.
Keep Cooking
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