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Strawberry Scones
At a Glance
- Cook
- 20-25 min
- Total
- 45 min
- Servings
- 8.00 serving(s)
Categories
- Breakfast
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Strawberry Scones brings together 2 cups all-purpose flour, 1/4 cup packed brown sugar, 2 teaspoons baking powder in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Oven, large bowl, pastry blender, baking sheet
Ingredients
- 2 cups all-purpose flour
- 1/4 cup packed brown sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 teaspoons grated orange rind
- 4 tablespoons chilled butter, cut into small pieces
- 1 cup diced fresh strawberries
- 2/3 cup milk
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Instructions
Preheat oven to 425°F.
Combine the flour, brown sugar, baking powder, salt and orange peel in a large bowl and mix well.
Cut in the butter with a pastry blender or rub together with fingers until crumbly.
Stir in the strawberries.
Gradually stir in enough milk to make a soft dough.
Gather into a loose ball and knead lightly on a lightly floured surface.
Pat out into a 7 inch round,about 3/4 inch thick.
The dough will be sticky.
Cut into 8 wedges and place 1/2 inch apart on an ungreased baking sheet.
Bake for 20-25 minutes or until golden brown.
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