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Southwestern Chili Tortilla Bake

At a Glance

Total
55 min
Servings
8.00 serving(s)

Categories

  • Casserole
  • Main Course
  • Southwestern
  • Bake

Allergens

  • Wheat
  • Milk

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 385 per serving 3080 for selected servings
Fat 17.8g per serving 142g for selected servings
Sugar 4.5g per serving 36g for selected servings
Protein 23g per serving 184g for selected servings
Carbohydrates 33.8g per serving 270g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Southwestern Chili Tortilla Bake brings together 1 lb lean ground beef, 1 (1 1/4 ounce) package tex mex chili seasoning mix, 1 (14 1/2 ounce) can diced tomatoes, undrained in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 8 servings.

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Equipment

Large skillet, 11x7-inch baking dish, oven

Ingredients

  • 1 lb lean ground beef
  • 1 (1 1/4 ounce) package tex mex chili seasoning mix
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 (15 -16 ounce) can kidney beans, undrained
  • 1 (8 3/4 ounce) can whole kernel corn, drained
  • 1 (4 1/2 ounce) can chopped green chilies
  • 6 flour tortillas (8-inch)
  • 2 cups shredded cheddar cheese

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Instructions

  1. Preheat oven to 350°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, tomatoes, beans, corn and green chiles. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

  2. Cover bottom of greased 11x7-inch baking dish with 3 tortillas, overlapping as needed. Layer with 1/2 of the chili mixture and 1 cup of the cheese. Repeat tortilla, chili and cheese layers.

  3. Bake 30 minutes or until heated through.

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