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Chewy Double Chocolate Chip Cookies

At a Glance

Cook
8-9 min
Total
34 min
Servings
24.00 - cookies

Categories

  • Cookies
  • Dessert
  • Baking

Dietary

  • Vegetarian

Allergens

  • Milk
  • Eggs
  • Wheat

Servings & Nutrition

Original recipe serves 24. Current scale: 1x.

Calories 232.9 per serving 5590 for selected servings
Fat 12.5g per serving 299g for selected servings
Sugar 20.6g per serving 494g for selected servings
Protein 2.8g per serving 66g for selected servings
Carbohydrates 30.7g per serving 736g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Chewy Double Chocolate Chip Cookies brings together 1 1/8 cups butter (2 sticks and 2 tablespoons as shown on wrapping), 2 cups sugar, 2 large eggs in a practical dish for home cooking. It takes about 34 min to prepare and cook. It makes approximately 24 servings.

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Equipment

Oven, mixing bowl, baking sheet

Ingredients

  • 1 1/8 cups butter (2 sticks and 2 tablespoons as shown on wrapping)
  • 2 cups sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 2 cups flour
  • 3/4 cup cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

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Instructions

  1. Cream together the butter, sugar, then add the eggs and vanilla.

  2. Blend in the cocoa and add baking soda, salt and blend well.

  3. Add the flour into the creamed mixture and fold in the chocolate chips.

  4. Bake at 350° for 8-9 minutes.

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