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Beef Strip Loin With Creamy Blue Cheese Spinach
At a Glance
- Total
- 15 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Bake
- Sear
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Beef Strip Loin With Creamy Blue Cheese Spinach brings together 4 100% canadian aaa angus strip steaks, salt and pepper, to taste, 1 lb russet potatoes or 1 lb yukon gold potato in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Oven, skillet, baking sheet, saucepan
Ingredients
- 4 100% canadian aaa angus strip steaks
- salt and pepper, to taste
- 1 lb russet potatoes or 1 lb yukon gold potato
- 1/4 cup olive oil
- 12 ounces frozen spinach, thawed
- 1 cup heavy cream
- 4 ounces blue cheese, crumbled
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Instructions
Pre-heat oven to 350°F.
Season steaks with salt and pepper. In a pan over a medium-high heat, sear steaks for 3 to 5 min per side (or to your liking).
Thinly slice potatoes, dress with olive oil and season with salt. Place on a baking sheet and bake in the oven for about 15 minute.
In a saucepan, combine spinach with heavy cream and season with salt and pepper. Warm over medium heat for 5 minutes.
To plate, place creamy spinach with the potatoes beside it. Then layer the steak over both spinach and potatoes. Crumble blue cheese on top for the final touch, letting the heat melt the cheese slightly.
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