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Asian Coleslaw
At a Glance
- Total
- 15 min
- Servings
- 10.00 serving(s)
Categories
- Salads
- Side Dish
- Asian
- No-cook
- Easy
- No-Cook
Allergens
- Tree nuts
- Soy
- Wheat
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Asian Coleslaw brings together 16 ounces shredded coleslaw mix, 1/4 cup diced red onion (small), 4 ounces slivered almonds (approximately 3/4 cup) in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 10 servings.
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Equipment
Large bowl, medium bowl, whisk
Ingredients
- 16 ounces shredded coleslaw mix
- 1/4 cup diced red onion (small)
- 4 ounces slivered almonds (approximately 3/4 cup)
- 4 ounces roasted sunflower seeds (approximately 3/4 cup)
- 1 (3 ounce) package oriental-flavor instant ramen noodles
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon soy sauce
- 1/4 teaspoon garlic powder
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Instructions
Break up the dry ramen noodles into small pieces.
In a large bowl add the coleslaw mix.
In a medium bowl, whisk together the oil, sugar, vinegar, soy sauce, garlic powder and the flavor packet from the ramen noodles. Add and combine onions, almonds and sunflower seeds.
Pour sauce mix over coleslaw and combine thoroughly.
Add ramen noodles and toss just before serving.
Enjoy! :-).
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