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Vegan Dill Tahini Dressing
At a Glance
- Total
- 5 min
- Servings
- 1.00 cup, serving(s)
Categories
- Dressing
- blended
- Easy
- Blended
Dietary
- Vegan
Allergens
- Sesame
- Mustard
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Vegan Dill Tahini Dressing brings together 1 bunch fresh dill, 1 teaspoon salt, 1/4 cup apple cider vinegar in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Vitamix or blender, glass jars
Ingredients
- 1 bunch fresh dill
- 1 teaspoon salt
- 1/4 cup apple cider vinegar
- 2 tablespoons mustard
- 1/2 cup tahini
- 4 garlic cloves
- 1/4 cup water
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Instructions
Blend in Vitamix until creamy then place in glass jars.
Will thicken over a few hours. Taste to decide if it needs either vinegar or water to thin it out.
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