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Yorkshire Sausages
At a Glance
- Total
- 35 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- British
- Baked
Allergens
- Wheat
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Yorkshire Sausages brings together 1 lb sausage, 1 1/2 cups all-purpose flour, 1/2 teaspoon salt in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Frying pan, oven, mixing bowl, sifter
Ingredients
- 1 lb sausage
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 cup milk
- 2 eggs
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Instructions
Preheat oven to 450 degrees.
Brown the sausages in a lightly greased frying pan for 10 minutes.
Stir and cook until well browned Sift together the dry ingredients and add milk, beat until a smooth batter.
Add the egges and beat.
Pour over the sausages and place in oven for 20 minutes.
Served with creamed onions or creamed corn.
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