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Healthy Brownie in a Mug
At a Glance
- Total
- 6 min
- Servings
- 1.00 brownie, serving(s)
Categories
- Dessert
- Microwave
- Easy
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Healthy Brownie in a Mug brings together 2 tablespoons coconut oil, 2 tablespoons water or 2 tablespoons milk, 1/2 teaspoon vanilla extract in a practical dish for home cooking. It takes about 6 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Microwave-safe mug, whisk, microwave
Ingredients
- 2 tablespoons coconut oil
- 2 tablespoons water or 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 pinch salt
- 1 tablespoon white sugar
- 2 tablespoons unsweetened cocoa powder
- 4 tablespoons whole wheat flour (1/4 cup instead) or 4 tablespoons flour (1/4 cup instead)
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Instructions
In a microwave safe mug, add water/milk, coconut oil, a pinch of salt, and vanilla extract. Whisk well.
Add cocoa powder, whisk well. Add sugar, whisk well. Add whole wheat/regular flour, and whisk well.
Microwave for 60 seconds. The center should be slightly soft. DO NOT OVERCOOK or the brownie will become hard and stiff.
Enjoy with a spoon. Careful, the brownie will still be hot.
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