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Strawberry Lemonade Poke Cake

At a Glance

Total
2 hrs 25 min
Servings
1.00 X pan

Categories

  • Cake
  • Dessert
  • Baking

Allergens

  • Wheat
  • Milk

Servings & Nutrition

Original recipe serves 12. Current scale: 1x.

Calories 283.3 per serving 3400 for selected servings
Fat 10g per serving 120g for selected servings
Sugar 35g per serving 420g for selected servings
Protein 2.1g per serving 25g for selected servings
Carbohydrates 46.7g per serving 560g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Strawberry Lemonade Poke Cake brings together lemon cake mix, 1 box, 6 ounces strawberry Jell-O gelatin dessert, 1 1/2 cups boiling water in a practical dish for home cooking. It takes about 2 hrs 25 min to prepare and cook. It makes approximately 1 servings.

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Equipment

9 x 13 inch pan, medium bowl, wooden spoon or straw

Ingredients

  • lemon cake mix, 1 box
  • 6 ounces strawberry Jell-O gelatin dessert
  • 1 1/2 cups boiling water
  • 16 ounces Cool Whip, Large container
  • 2 tablespoons of powdered lemonade mix
  • sliced strawberry (optional)

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Instructions

  1. Bake cake in a 9 x 13 inch pan. Let cool for 5-10 minutes. Poke holes all over cake using the end of a wooden spoon or a straw.

  2. Put jello in a medium size bowl and pour in boiled water, dissolve and let sit for 2 minutes, then pour all over cake.

  3. Let cake cool completely.

  4. Sprinkle the Lemonade mix over the Cool Whip and fold it in DO NOT MIX OR BEAT this will cause the whip topping to go flat.

  5. Once the cake has cooled, spread the whip topping over your cake and garnish with sliced strawberries if you wish.

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