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Yogurt Fruit Bark
At a Glance
- Prep
- 5 min
- Cook
- 0 min
- Total
- 4 hrs 5 min
- Servings
- 2.00 pounds
Categories
- Dessert
- Snack
- Freezing
- Easy
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Yogurt Fruit Bark brings together 2 (6 ounce) containers vanilla Greek yogurt, 2 tablespoons maple syrup, 1 peach, thinly sliced in a practical dish for home cooking. It takes about 4 hrs 5 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Quarter-sheet pan, parchment paper, small bowl, whisk
Ingredients
- 2 (6 ounce) containers vanilla Greek yogurt
- 2 tablespoons maple syrup
- 1 peach, thinly sliced
- 1/4 cup blueberries
- 6 -8 strawberries, sliced
- 1/4 cup granola cereal
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Instructions
Line a quarter-sheet pan with parchment paper. Set aside.
In a small bowl whisk together yogurt and maple syrup.
Spread mixture onto prepared sheet pan.
Top with fruit and granola and freeze at least 4 hours, preferably overnight.
Break and serve. Freeze leftovers.
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