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Omelet Bites
At a Glance
- Cook
- 20 to 25 minutes
- Total
- 25 min
- Servings
- 12.00 serving(s)
Categories
- Breakfast
- Baking
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Omelet Bites brings together nonstick cooking spray, 12 large eggs, salt, coarse in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 12 servings.
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Equipment
12-cup muffin tin, mixing bowl, whisk, 1/3 cup measuring cup
Ingredients
- nonstick cooking spray
- 12 large eggs
- salt, coarse
- black pepper, freshly ground
- 1/2 cup green pepper, finely diced
- 1/2 cup cherry tomatoes, halved
- 1 cup cooked quinoa
- 1/4 red onion, thinly sliced
- 1/2 cup Baby Spinach, chopped
- 1/2 cup shredded cheddar cheese
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Instructions
Preheat oven to 350°F Prepare a 12-cup muffin tin with non-stick cooking spray.
In a large bowl whisk eggs. Season with salt and pepper and combine. To the eggs, combine green pepper, cherry tomatoes, quinoa, red onion, baby spinach, cheddar cheese.
Transfer to muffin tin using a 1/3 cup measuring cup.
Bake until egg is completely set, 20 to 25 minutes.
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