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Fall Forest Bowl

At a Glance

Total
45 min
Servings
4 servings

Categories

  • Side Dish
  • Easy

Dietary

  • Dairy-free
  • Gluten-free
  • Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 33.3 per serving 133 for selected servings
Fat 0.1g per serving 0.5g for selected servings
Sugar 6.3g per serving 25g for selected servings
Protein 0.8g per serving 3g for selected servings
Carbohydrates 8g per serving 32g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple fall bowl of beets with red wine vinegar and honey.

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Ingredients

  • 2 beets, cut into wedges
  • 1/2 cup red wine vinegar
  • 2 teaspoons honey

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Instructions

  1. Cook the beet wedges until tender using your preferred method.

  2. Whisk the red wine vinegar and honey together.

  3. Toss the cooked beets with the vinegar-honey mixture and serve.

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