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Tuscan Garlic Chicken Breasts
At a Glance
- Total
- 40 min
- Servings
- 4 servings
Categories
- Main Course
- Tuscan
- Stovetop
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Thinly sliced chicken breasts cooked in olive oil with a creamy Tuscan-style garlic sauce.
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Equipment
Skillet
Ingredients
- 4 boneless skinless chicken breasts, thinly sliced
- 2 tablespoons olive oil
- 1 cup heavy cream
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Instructions
Heat olive oil in a large skillet over medium heat.
Add thinly sliced chicken breasts and cook until browned and cooked through.
Pour in heavy cream and simmer until the sauce thickens and coats the chicken.
Serve warm.
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