Ingredients

• 1 teaspoon olive oil
• 450 g turkey, lean, mince
• 2 gem lettuce, baby
• 2 garlic cloves
• 1 teaspoon mild chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 100 g tomatoes, chopped
• 60 ml chicken broth
• 1/2 avocado
• 1 tomatoes
• 2 spring onions
• 2 tablespoons Greek yogurt
• 1 tablespoon pumpkin seeds

Instructions

1. Heat the olive oil in a frying pan.

2. Crush the garlic cloves, then add into the pan along with the turkey mince and cook over a medium-high heat until the mince has whitened, gently breaking it up as you cook. (Approximately 5 minutes).

3. Add in the mild chilli powder, cumin, paprika, chopped tomatoes and chicken broth then stir until well combined. Once boiling - reduce the heat to a gentle simmer and leave for 5 minutes.

4. Meanwhile chop the avocado, tomato and spring onion into small chunks and peal the leaves from the lettuce.

5. Once the mince is ready, add 1 tablespoon of mince to each lettuce leaf, then top with avocado, tomato, spring onion, Greek yoghurt and pumpkin seeds to serve.