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Mom’s Scalloped Potatoes
At a Glance
- Total
- 2 hrs
- Servings
- 6.00 serving(s)
Categories
- Side Dish
- Baked
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mom's Scalloped Potatoes brings together 2 lbs potatoes, 3 tablespoons butter, 3 tablespoons flour in a practical dish for home cooking. It takes about 2 hrs to prepare and cook. It makes approximately 6 servings.
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Equipment
Medium saucepan, whisk, 2 qt casserole dish
Ingredients
- 2 lbs potatoes
- 3 tablespoons butter
- 3 tablespoons flour
- 2 1/2 cups milk
- 1/4 cup onion
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Instructions
Thinly slice potatoes, cover with cold water and set aside.
In medium saucepan, melt butter. Stir in flour until no lumps remain, add milk and whisk until combined.
Cook milk and flour mixture until thick enough to coat the back of a spoon.
Grease a 2 qt casserole dish.
layer 1/3 sliced potatoes.
1/2 of onion.
1/3 white sauce.
Repeat layers, finishing up with potatoes and sauce.
Dot with butter.
Cover and bake 30 minutes at 350 degrees.
Uncover and back an additional 1 hour.
Keep Cooking
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