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Vegan Cheese Fondue
At a Glance
- Total
- 25 min
- Servings
- 6.00 serving(s)
Categories
- Appetizer
- Stovetop
Dietary
- Vegan
Allergens
- Tree nuts
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Vegan Cheese Fondue brings together 70 g cashews, raw (nut), 12 g nutritional yeast, 10 ml cider vinegar in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Saucepot, blender, fondue pot
Ingredients
- 70 g cashews, raw (nut)
- 12 g nutritional yeast
- 10 ml cider vinegar
- 40 g tapioca starch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon turmeric powder
- 6 g salt
- 375 ml water
- 300 g mixed vegetables, for dipping, cut into sticks
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Instructions
Blanch the vegetables for a minute in boiling water. Transfer to an ice bath for 2 minutes. Drain.
Boil cashews for 15 minutes.
Process cashews, yeast, vinegar, tapioca starch, garlic powder, turmeric powder, salt and water in a blender until smooth.
Transfer puree into a saucepot and boil for 3-5 minutes, stirring constantly. Mixture will lump at first. Keep stirring unti smooth.
Serve “vegan cheese” to a fondue pot and serve with vegetable sticks.
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