No reviews yet

Vegan Arroz Con Dulce

At a Glance

Total
1 hr
Servings
21.00 serving(s)

Categories

  • Dessert
  • Puerto Rican
  • Stovetop

Dietary

  • Vegan

Servings & Nutrition

Original recipe serves 21. Current scale: 1x.

Calories 237.1 per serving 4980 for selected servings
Fat 6.1g per serving 129g for selected servings
Sugar 26.2g per serving 550g for selected servings
Protein 2g per serving 41g for selected servings
Carbohydrates 45.4g per serving 953g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Vegan Arroz Con Dulce brings together 2 cups short-grain rice, 13 ounces coconut milk, 8 ounces coconut cream in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 21 servings.

Hands-Free Mode Off

Want to make this later?

Save this recipe to your personal Recipe Box and find it whenever you need it.

Free for 30 days. No payment information required.

Plan This Meal for Later

Create your free My Kitchen account

Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.

No payment information required.

Equipment

Medium pot, large pot, strainer, mold

Ingredients

  • 2 cups short-grain rice
  • 13 ounces coconut milk
  • 8 ounces coconut cream
  • 2 cups brown sugar
  • 4 oz raisins
  • 2 inches fresh ginger
  • 1/4 cup clove
  • 3 big cinnamon sticks
  • 1/4 teaspoon salt
  • 6 cups water

Send These Ingredients to My Shopping List

Create your free My Kitchen account

Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.

No payment information required.

Instructions

  1. Soak rice for 8 hours.

  2. In a medium pot bring water to boil together with ginger cut in pieces, cloves and cinnamon for 10 minutes. Drain.

  3. In a large pot, Pour the drained water. Add coconut milk, coconut cream, sugar and salt. Stir.

  4. Add rice and raisins. Bring to boil. Stir occasionally until is cooked.

  5. Serve hot into mold and allow it to cool to room temperature.

  6. Refigerate and enjoy!

Keep Cooking

More short-grain rice Recipes

Explore the full recipe collection for another idea to make next.

Find more recipes

Turn this recipe into a complete meal

Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.

Advertisement

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Keep exploring

What would you like to make next?

Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.

Source: Food Com

Your Kitchen Concierge chef avatar

Your Kitchen Concierge

Recipe finder and budget meal ideas
Hi, I am Your Kitchen Concierge. I am here to help with all things food. I can find recipes, explain cooking methods and ingredients, and help you plan meals on a budget. Try asking me a question.