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Vegan Arroz Con Dulce
At a Glance
- Total
- 1 hr
- Servings
- 21.00 serving(s)
Categories
- Dessert
- Puerto Rican
- Stovetop
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 21. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Vegan Arroz Con Dulce brings together 2 cups short-grain rice, 13 ounces coconut milk, 8 ounces coconut cream in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 21 servings.
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Equipment
Medium pot, large pot, strainer, mold
Ingredients
- 2 cups short-grain rice
- 13 ounces coconut milk
- 8 ounces coconut cream
- 2 cups brown sugar
- 4 oz raisins
- 2 inches fresh ginger
- 1/4 cup clove
- 3 big cinnamon sticks
- 1/4 teaspoon salt
- 6 cups water
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Instructions
Soak rice for 8 hours.
In a medium pot bring water to boil together with ginger cut in pieces, cloves and cinnamon for 10 minutes. Drain.
In a large pot, Pour the drained water. Add coconut milk, coconut cream, sugar and salt. Stir.
Add rice and raisins. Bring to boil. Stir occasionally until is cooked.
Serve hot into mold and allow it to cool to room temperature.
Refigerate and enjoy!
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