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Fresh Strawberry Banana Trifle
At a Glance
- Total
- 40 min
- Servings
- 8.00 , serving(s)
Categories
- Dessert
- Baking
Allergens
- Wheat
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fresh Strawberry Banana Trifle brings together 1 (15 ounce) box yellow cake mix, 2 (3 ounce) packages banana instant pudding, 1 (16 ounce) package frozen mixed berries in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Oven, cake pan, strainer, knife, trifle bowl
Ingredients
- 1 (15 ounce) box yellow cake mix
- 2 (3 ounce) packages banana instant pudding
- 1 (16 ounce) package frozen mixed berries
- 1 lb fresh strawberries
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Instructions
Heat oven to 350 degrees. Prepare cake according to package directions. Bake and let cool.
While cake is baking, prepare the pudding according to package directions. Set aside.
Rinse frozen berry medley under running water in strainer and let thaw.
Clean and slice strawberries.
To assemble the trifle:.
In a trifle bowl, layer slices of cake.
Top with about 1/2 cup of pudding.
Arrange strawberries around the edge of the bowl and sprinkle a third of the berries on top of the pudding.
Repeat layers, ending with the berries and strawberries.
Refrigerate until ready to serve. This can be prepared a day ahead and refrigerated.
Serves 8.
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