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Cheese Sauce – Quick and Easy
At a Glance
- Total
- 15 min
- Servings
- 320.00 mil, - serving(s)
Categories
- Sauces
- Stovetop
- Easy
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 320. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cheese Sauce - Quick and Easy brings together 50 g butter, 375 ml milk, 35 g flour, plain in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 320 servings.
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Equipment
Saucepan, spoon or whisk, microwave optional
Ingredients
- 50 g butter
- 375 ml milk
- 35 g flour, plain
- 1/2 teaspoon mustard, dried
- 70 g cheese, mature cheddar, grated
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Instructions
Melt butter in pan and add the flour with some of the milk, so that its a paste. Add the remainder of the milk and all of the grated cheese, return to the heat and gradually bring to the boil, stirring constantly.
A non stick saucepan is good - or you can actually microwave it on medium or less, still stirring as much as possible to stop lumps . add a little salt if needed.
you can reheat in the microwave if necessary.
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