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Summer Tuna Boat

At a Glance

Total
15 min
Servings
4.00 serving(s)

Categories

  • Main Course
  • Salad
  • No-cook
  • No-Cook

Allergens

  • Fish
  • Milk
  • Eggs

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 220.5 per serving 882 for selected servings
Fat 13.8g per serving 55g for selected servings
Sugar 3.3g per serving 13g for selected servings
Protein 18.3g per serving 73g for selected servings
Carbohydrates 7g per serving 28g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Summer Tuna Boat brings together 8 leaves romaine lettuce, 1 diced tomato, 1/2 diced onion in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.

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Equipment

Microwave-safe bowl, mixing bowl, plate, ice cream scoop

Ingredients

  • 8 leaves romaine lettuce
  • 1 diced tomato
  • 1/2 diced onion
  • 1 fresh sweet corn (remove corn from cob,  Cover in microwave safe bowl for two minutes )
  • 4 tablespoonfuls mayonnaise
  • 10 ounces canned tuna
  • 1 teaspoon mustard
  • 1/2 cup shredded sharp cheddar cheese

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Instructions

  1. Place 8 Romain lettuce leaves On a plate in a circular pattern.

  2. Mix all ingredients in a bowl except tomatoes, and cheddar cheese.

  3. use an ice cream scooper to place a scoop on each Romain lettuce.

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